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Hi there! My name is Sarah - the owner of Sly Sweets. My lifelong love of baking and animals is the driving force behind this business. When I first became vegan in 2017, I quickly fell in love with recreating classic desserts, without the animal products, using organic & non-GMO ingredients whenever possible.

I completed the Plant Based Professional course and the Essential Vegan Desserts course through Rouxbe, and got my Residential Kitchen Certification in 2022. All of my products are always vegan and tree nut free, but you don't need to be to enjoy them!

Thanks for stopping by - I look forward to sharing my creations with you!

*Reach out below if you are interested in a custom order and we'll chat!*


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